
Some people eat the fruit, rotten fruit, met part, put out the rotten parts cut out to eat, thinking that it has on health. However, the data shows, at a distance of 1 cm decaying part of the normal pulp, may be detectable toxins, experts advise, even if some rotten fruit slashing the remaining part of the juice has passed through the metabolism of bacteria objects, and even micro-organisms begin to reproduce. ...Fruit "part of the bad" also toxic area of 1 / 3 should be bold and throw away
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